Tidore Island in North Maluku
Discover historical and marine treasures
What you need to know about Tidore Island
Tidore Island, part of the North Maluku province in Indonesia, is a hidden gem for diving enthusiasts. This picturesque island, dominated by the imposing Mount Tidore, offers an exciting mix of cultural heritage and underwater marvels. Known for its spice history, Tidore boasts charming villages, historical forts, and stunning landscapes.
Diving around Tidore Island is a captivating experience. The waters here are home to an array of marine life, from vibrant coral gardens to diverse fish species. The island’s volcanic origins have blessed it with unique underwater topographies, including dramatic drop-offs and fascinating muck diving sites. Expect to encounter everything from colorful nudibranchs to schools of fusiliers and occasional sightings of larger pelagics.
For non-divers, Tidore offers plenty of cultural and natural attractions. Explore ancient forts, stroll through clove and nutmeg plantations, or hike up Mount Tidore for panoramic views of the surrounding islands. Whether you're diving or exploring the land, Tidore Island promises a rich and rewarding experience.
Interesting facts about Tidore Island
Getting there: The best way to explore Tidore Island is by liveaboard, offering seamless access to its remote dive sites. Alternatively, you can fly to Ternate and take a short boat ride to Tidore.
Best time to visit Tidore: The best time to visit is from October to April, with water temperatures ranging from 27°C to 30°C (81°F to 86°F). However, diving is possible year-round.
Diving Conditions: Expect water depths ranging from 5 to 40 meters (16 to 131 feet) with mild currents, making it suitable for divers of all experience levels.
Our liveaboard trips: Our liveaboard trips to Tidore typically last 7-10 days and often include visits to other iconic dive sites in North Maluku, such as Halmahera and Ternate.
A little known fact: Tidore, along with Ternate, was one of the world's largest producers of cloves during the spice trade era, making it a significant historical site.